Food Safety Training 13th May 2019

Level 2 Food Safety Award (Catering) for food projects


This training is run by Brighton and Hove Food Partnership.

Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?

This is a certified Food Safety Level 2 course delivered by David Taylor.

Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.

What to bring: A form of ID, pen, paper and enthusiasm. We will provide tea, coffee and refreshments but please bring your own lunch.

The course covers:

  • Introduction to food safety
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Pest control
  • Legislation relating to food hygiene

At the end of the day there will be a short examination. Please arrive by 9:15 in order for a prompt 9:30 start.

Cost: £10 booking fee if you are a volunteer in a community food setting on no or low income (use code VOLUNTEER-LI), £25 if you are a volunteer who has an income (use code VOLUNTEER-IE), £50 if staff member

To book:

If you have any queries or questions please contact Helen Starr-Keddle on [email protected] 07850 002596